Year 1 Univ. of Copenhagen

Year one at University of Copenhagen

Block 1

Block 2

Block 3

Block 4

List of courses:

• Advanced Mammalian Biology (Animal Sc. Area) Block 1A - 7.5 ECTS
• Introduction to Dairy Technology (Dairy Tech. Area) Block 1 - 7.5 ECTS
• Fermented Food and Beverages (Food Sc. Area) Block 1C - 7.5 ECTS
• International Food Legislation and Quality Management (Food Quality Area) Block 1B - 7.5 ECTS

• Parasitic Zoonoses (Animal Sc. Area) Block 2C - 7.5 ECTS
• Quantitative Bio-spectroscopy (Food Sc. Area) Block 2C - 7.5 ECTS
• Cheese Technology (Dairy Tech. Area) Block 2A- 7.5 ECTS
• Starter and non-Starter Cultures for Dairy Products (Dairy Sc. Area) Block 2C - 7.5 ECTS
• Control of Foodborne Microorganisms (Food Safety Area) Block 2B - 7.5 ECTS
• Chemical Food Safety (Food Safety Area) Block 2C - 7.5 ECTS

• Meat Production (Meat Science Area)  MANDATORY Block 3A+C - 15 ECTS

• Thematic Course: Meat as a Raw Material (Meat Science Area) MANDATORY Block 4 - 15 ECTS