Year 2 Univ. of Copenhagen

     

 List of courses:

 

• Summer School  MANDATORY, - 7.5 ECTS

 

• Advanced Mammalian Biology (Animal Sc. Area) Block 1A - 7.5 ECTS
• Introduction to Dairy Technology (Dairy Tech. Area) Block 1 - 7.5 ECTS
• Fermented Food and Beverages (Food Sc. Area) Block 1C - 7.5 ECTS
• International Food Legislation and Quality Management (Food Quality Area) Block 1B - 7.5 ECTS

 

• Parasitic Zoonoses (Animal Sc. Area) Block 2C - 7.5 ECTS
• Quantitative Bio-spectroscopy (Food Sc. Area) Block 2C - 7.5 ECTS
• Cheese Technology (Dairy Tech. Area) Block 2A- 7.5 ECTS
• Starter and non-Starter Cultures for Dairy Products (Dairy Sc. Area) Block 2C - 7.5 ECTS
• Control of Foodborne Microorganisms (Food Safety Area) Block 2B - 7.5 ECTS
• Chemical Food Safety (Food Safety Area) Block 2C - 7.5 ECTS