Year 2 Univ. of Helsinki

 

List of courses:

 

 

• Summer School MANDATORY - 5 ECTS

 

• Feed Technology and Hygiene - 5 ECTS

 

• Laboratory Starters – 3 ECTS

 

• Dairy science and technology I – 2 ECTS

 

• Dairy science and technology II – 2 ECTS

 

• Meat Microbiology, theory – 5 ECTS

 

• Meat Microbiology, laboratory – 5 ECTS

 

• Meat Science, theory – 5 ECTS

 

• Meat Science, laboratory – 5 ECTS

 

• Meat Technology I – 5 ECTS

 

• Meat Technology II – 10 ECTS

 

• Raw Milk Microbiology – 3 ECTS

 

• Research Process II – 5 ECTS